Yesterday was a perfect day in Sarah-Land. I visited the holy mecca that is Whole Foods, meal-prepped sweet potatoes, mushroom wild rice, banana walnut muffins, and made some BANGIN’ chicken soup in my crockpot (recipe to come).
Those 3 hours that I spent meal-prepping means extravagant breakfasts for the rest of the week.
In this bowl:
- Kale dressed with olive oil and lemon juice
- Mushroom wild rice
- Baked sweet potatoes
- 3 grape tomatoes, cut in half
- 1/2 avocado
- Sunny side up egg with pepper