Breakfast bowl with sweet potatoes, rice, and avocado


Yesterday was a perfect day in Sarah-Land.  I visited the holy mecca that is Whole Foods, meal-prepped sweet potatoes, mushroom wild rice, banana walnut muffins, and made some BANGIN’ chicken soup in my crockpot (recipe to come).

Those 3 hours that I spent meal-prepping means extravagant breakfasts for the rest of the week.

In this bowl:

  • Kale dressed with olive oil and lemon juice
  • Mushroom wild rice
  • Baked sweet potatoes
  • 3 grape tomatoes, cut in half
  • 1/2 avocado
  • Sunny side up egg with pepper

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